The correct option is
C Gel
Butter is a dairy product containing up to 80% butterf at (in commercial products) which is solid when chilled and at room temperature.
The major part of butter is solid and the remaining is liquid.
Therefore, for butter, liquid is dispersed in solid.
Type |
Dispersed phase |
Dispersion medium |
Sol |
Solid |
Liquid |
Solid sol |
Solid |
Solid |
Gel |
Liquid |
Solid |
Emulsion |
Liquid |
Liquid |
Butter is an example of gel.
Option (c) is the correct option.