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Question

Cake does not taste bitter due to presence of:

A
sodium carbonate
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B
tartaric acid
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C
citric acid
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D
sodium bicarbonate
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Solution

The correct option is D tartaric acid

Tartaric acid is added to neutralize the sodium carbonate formed on heating by the decomposition of NaHCO3. If it is not added, the cake would taste bitter due to the presence of sodium carbonate in it.


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