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Preparations and Uses of Sodium Carbonate

Cake does not...

Question

Cake does not taste bitter due to presence of:

A

sodium carbonate

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B

tartaric acid

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C

citric acid

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D

sodium bicarbonate

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Solution

The correct option is D tartaric acid
Tartaric acid is added to neutralize the sodium carbonate formed on heating by the decomposition of NaHCO₃. If it is not added, the cake would taste bitter due to the presence of sodium carbonate in it.

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Preparations and Uses of Sodium Carbonate

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