Calculate osmotic pressure of a solution of cane sugar (sucrose) if 342 gm is present in 1000 ml at 27∘C.
We need to find the osmotic pressure of sucrose.
Firstly, sucrose is C12H22O11. The molecular mass comes out to be 342 u and so the molar mass if 342 gm.
Now, let’s apply our known formula for osmotic pressure
π=C∗R∗T
Here we C = number of moles of solute/Volume of solution in liters.
We are given 5 gm of solute is present in 100 mL.
Number of moles = Given weight/Molar weight =342342=1 mole in 1000 mL
That means we have 1 mole in 1 L of solution.
So, C = 1
We know R = 0.082, T = 273 + 27 = 300 K
Using these we get, π=1∗0.082∗300=24.6