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Question

Calculate the specific rotation of invert sugar given that [α]D=+52.7o for D-glucose and [α]D=92.4o for D-fructose.

A
+19.9o
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B
19.9o
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C
+25.0o
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D
25.0o
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Solution

The correct option is B 19.9o
Invert sugar is an equimolar mixture of D-glucose and D-fructose. It is obtained by the hydrolysis of sucrose. The specific rotation is one-half the sum of the of individual monosaccharides: 12[+52.7o+(92.4o)]=19.9o]

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