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Question

Calculate the vapour pressure of a solution at 100C containing 3 g of cane sugar in 33 g of water. (At.wt.C=12 g/mol, H=1 g/mol ,O=16 g/mol)

A
680.4 mm Hg
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B
756.3 mm Hg
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C
720.5 mm Hg
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D
540 mm Hg
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Solution

The correct option is B 756.3 mm Hg
Vapour pressure of pure water (solvent) at 100C, po=760mm

Vapour pressure of solution, p=?

Wt. of solvent, W =33 g

Wt. of solute, w =3 g

Mol. wt. of water (H2O), M=18 g/mol

Mol. wt. of sugar (C12H22O11),

m=12×12+22×1+11×16=342 g/mol

According to Raoult's law,

poppo=wMWm

p=pow×Mm×W×po

p=7603×18342×33×760(poforH2O=760mm)

=7603.36=756.3mmHg

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