Carrageenan extracted from Chondrus crispus (red algae) is
A
Monosaccharide
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B
disaccharide
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C
polysaccharide
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D
protein
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Solution
The correct option is C polysaccharide Carrageenan is a sulfated polysaccharide extracted from Chondrus crispus. It is used as a clearing agent in liquors and as an emulsifier in chocolates, ice creams, toothpastes, etc.