Carrot and radish are modified roots.
Name the body part modified for food storage in the following
(a) Carrot ............... (b) Colocasia.............
(c) Sweet potato ............ (d) Asparagus............
(e) Radish......... (f) Potato..........
(g) Dahlia........... (h) Turmeric...........
(i) Gladiolus......... (j) Ginger..................
(k) Portulaca........