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B
Sugar
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C
Protein
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D
Fat
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Solution
The correct option is B Protein
Casein is a family of related phosphoproteins.
These proteins are commonly found in mammalian milk, comprising 80% of the proteins in cow's milk and between 20% and 45% of the proteins in human milk.
Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive.