wiz-icon
MyQuestionIcon
MyQuestionIcon
1
You visited us 1 times! Enjoying our articles? Unlock Full Access!
Question

Cereals are mainly rich in

A
Glucose
No worries! We‘ve got your back. Try BYJU‘S free classes today!
B
Maltose
No worries! We‘ve got your back. Try BYJU‘S free classes today!
C
Proteins
No worries! We‘ve got your back. Try BYJU‘S free classes today!
D
Starch
Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
Open in App
Solution

The correct option is D Starch
Starchy foods are our main source of carbohydrate. Starchy foods such as potatoes, bread, cereals, rice and pasta should make up about a third of the food we eat.

flag
Suggest Corrections
thumbs-up
0
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
Carbohydrates
BIOLOGY
Watch in App
Join BYJU'S Learning Program
CrossIcon