Cereals are rich in

15-20%

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25-50%

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40-50%

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55-70%

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Solution

The correct option is D
55-70%

Grains that are used as staple food are called cereals. Cereals are annual plants which belong to the grass family. They are rich in carbohydrates. Besides this, they also contain proteins, fats, vitamins and minerals. Example are paddy, wheat, maize etc.

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Similar questions

Q. The marks obtained by 40 students of a class are given below :

80, 10, 30, 70, 60, 50, 50, 40, 40, 20, 40, 90, 50, 30, 70, 10, 60, 50, 20, 70, 70, 30, 80, 40, 20, 80, 90,

50, 80, 60, 70, 40, 50, 60, 90, 60, 40, 40, 60

, and

60

Construct a frequency distribution table.

Q. The following table gives the distribution of the average weekly wages of

800

workers in a factory. Calculate the median for the data given below.

Wages ( in hundreds)	$20 - 25$	$25 - 30$	$30 - 35$	$35 - 40$	$40 - 45$	$45 - 50$	$50 - 55$	$55 - 60$
No. of persons	$50$	$70$	$100$	$180$	$150$	$120$	$70$	$60$

Q. Find the median of the following data:

Age	20−25	25−30	30−35	35−40	40−45	45−50	50−55	55−60
No. Persons	50	70	100	180	150	120	70	60

Q. Given the following data, find out median:

Age	20−25	25−30	30−35	35−40	40−45	45−50	50−55	55−60
Number of Students	50	70	100	180	150	120	70	60

The marks obtained by $40$ students of a class are given below :
$80, 10, 30, 70, 60, 50, 50, 40, 40, 20, 40, 90, 50, 30, 70,$
$10, 60, 50, 20, 70, 70, 30, 80, 40, 20, 80, 90,$ $50, 80,$
$60, 70, 40, 50, 60, 90, 60, 40, 40, 60$ , and $60$

How many numbers are less than

35

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Cereals are rich in

The correct option is D 55-70% Grains that are used as staple food are called cereals. Cereals are annual plants which belong to the grass family. They are rich in carbohydrates. Besides this, they also contain proteins, fats, vitamins and minerals. Example are paddy, wheat, maize etc.

The correct option is D
55-70%

Grains that are used as staple food are called cereals. Cereals are annual plants which belong to the grass family. They are rich in carbohydrates. Besides this, they also contain proteins, fats, vitamins and minerals. Example are paddy, wheat, maize etc.