The correct option is C Denatured proteinCheese is a denatured protein. #160;When producing (hard or semi hard) cheese, the cheese yield can be increased by ...

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Standard XII

Biology

Peptide Formation

Cheese is a:

Question

Cheese is a:

Glubular protein

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Conjugated protein

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Denatured protein

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Derived protein

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Solution

The correct option is C Denatured protein
Cheese is a denatured protein. When producing (hard or semi-hard) cheese, the cheese yield can be increased by subjecting part of the cheese milk to a high-temperature heat treatment.

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Cheese is a:

The correct option is C Denatured proteinCheese is a denatured protein. When producing (hard or semi-hard) cheese, the cheese yield can be increased by subjecting part of the cheese milk to a high-temperature heat treatment.

The correct option is C Denatured protein
Cheese is a denatured protein. When producing (hard or semi-hard) cheese, the cheese yield can be increased by subjecting part of the cheese milk to a high-temperature heat treatment.