Cheese is produced with the help of ___
Lactobacillus lactis
lactobacillus ceemoris
Streptococcus thermophillus
Lactobacillus brevis
Cheese is produced with the help of Lactobacillus lactis, lactobacillus ceemoris, and Streptococcus thermophillus
________ is prepared with the starter containing Streptococcus thermophilus and Lactobacillus bulgaricus.