Question

Cheeses are usually classified on the basis of

• A. Texture
• B. Flavour
• C. Colour
• D. All of the above

Answer 1

The correct option is D All of the above

There are several types of cheese, which are grouped or classified according to criteria such as length of ageing, texture, methods of making, fat content, animal milk, country or region of origin, etc. The method most commonly and traditionally used is based on moisture content, which is then further narrowed down by fat content and curing or ripening methods.