CameraIcon
CameraIcon
SearchIcon
MyQuestionIcon
MyQuestionIcon
1
You visited us 1 times! Enjoying our articles? Unlock Full Access!
Question

Chemical energy released due to oxidation of food materials is trapped in the form of ATP.


A

True

Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
B

False

No worries! We‘ve got your back. Try BYJU‘S free classes today!
Open in App
Solution

The correct option is A

True


The chemical energy released due to oxidation is released in a series of slow step-wise reactions controlled by enzymes. It is trapped as chemical energy in the form of ATP.


flag
Suggest Corrections
thumbs-up
0
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
Introduction to Respiration in Plants
BIOLOGY
Watch in App
Join BYJU'S Learning Program
CrossIcon