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Question

Chocolates and fatty foods containing butter or oil sometimes leave stains on clothes that are difficult to remove. They can be removed by:

A
a solution of salt in water
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B
tetrachloroethylene
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C
water
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D
alcohol
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Solution

The correct option is A tetrachloroethylene
Chocolates and food strains can be removed by tetrachloroethylene. It is a colourless liquid widely used for cleaning of fabrics and therefore called 'Dry-Cleaning fluid'.

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