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Reduction to Amines

Choose the co...

Question

Choose the correct pair :

A. Red tomato Chlorophyll
B. Green leaf Carotene
C. Carrot Anthocyanin
D. Violet Lycopene

A

A

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B

B

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C

C

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D

D

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Solution

The correct option is B C
Purple carrots contain 168.7 mg anthocyanin/100 gram on crisp weight premise, where the significant constituents were Cyanidin-3-xylosyl-glucosyl-galactoside acylated.

So, the correct option is 'C'.

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