Choose the correct temperature that will keep the fruits fresh for a long time.

5-8 degree

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40-50 degree

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26-35 degree

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30-32 degree

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Solution

The correct option is A 5-8 degree
The fruits remain fresh for a longer time at low temperatures like 5-8 degrees because low temperaturs are not favotable conditions for the microrganisms to grow. Hence their spoilage is slow. Whereas at normal and high temperatures the spoilage will be faster because its favorable for microbial growth.

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