Question

Cider is prepared by

• A. Action of Lactobacillus on milk.
• B. Action of Saccharomyces on apple juice.
• C. Action of Saccharomyces on cane sugar.
• D. Action of Bacillus on ramie.

Answer 1

The correct option is B Action of Saccharomyces on apple juice.

Cider is also called the apple cider. This is an alcoholic product that is prepared from the fermentation of apples with the yeast Saccharomyces. Whereas Lactobacillus in milk converts it into the curd, Saccharomyces produces alcohol by the fermentation process in cane sugar and Bacillus Is used to bleach ramie fiber. Thus, the correct answer is option B.