Question

Citric acid and gallic acid are synthetically prepared from many species of Aspergillus.

• A. True
• B. False

Answer 1

The correct option is A True

1. Aspergillus niger is superior to other microorganisms for the commercial synthesis of citric acid because of its better production yield.
2. It is easy to handle, can ferment various cheap raw materials, and delivers high yields.
3. Citric acid is used as a flavoring and preserving agent, especially in soft drinks and candies.

Final Answer: The given statement is true.