Codex Alimentarius Commission, the body for setting international food standards was set up in
The Codex Alimentarius Commission (CAC) is an international food standards body established jointly by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO)in May 1963 with the objective of protecting consumer's health and ensuring fair practices in food trade. The Codex Alimentarius Commission (CAC) was established in 1962 to implement the Joint FAO/WHO Food Standards Programme. The objectives of the CAC include the protection of the health of consumers and the assurance of fair practices in the food trade. There are currently 150 member countries in the CAC. Codex texts are voluntary and do not have a binding effect on national food legislation. Codex standards, guidelines and other recommendations may also be used as a reference in case of a food trade dispute.
Hence, option ‘c’ is correct answer.