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Colligative properties

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Colligative properties are properties of solutions that depend on the number of molecules in a given volume of solvent and not on the properties (e.g. size or mass) of the molecules.[1] Colligative properties include: lowering of vapor pressure; elevation of boiling point; depression of freezing point and osmotic pressure. Measurements of these properties for a dilute aqueous solution of a non-ionized solute such as urea or glucose can lead to accurate determinations of relative molecular masses. Alternatively, measurements for ionized solutes can lead to an estimation of the percentage of ionization taking place.

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