Which of the following converts starch to glucose, proteins to amino acids and fats to glycerol?
Question 4 Match the items of Column I with those given in Column II: Column IColumn IIFood componentsProduct(s) of digestionCarbohydratesFatty acids and glycerolProteinsSugarFatsAmino acids
We eat food composed of all the nutrients like carbohydrates, proteins, fats, vitamins, minerals and water. After digestion, these are absorbed in the form of glucose,amino acids , fatty acids, glycerol etc.