Common feature shared by salivary amylase, pancreatic lipase and pepsin is that they are all
Name of the enzyme | Salivary amylase | Pancreatic lipase | Pepsin |
Functions | Hydrolyze starch into maltose | Breakdown of fats into smaller molecules called fatty acids and glycerol | Breakdown protein into small peptides ( i.e. protease) |
pH | Work at acidic pH (6 - 7) | Work at alkaline pH ( around 8) | Work at acidic pH ( 1.5 -2) |
Organ | Salivary gland (mouth) | Pancreas | Stomach |
Nature | Carbohydrates | Lipids | Proteinaceous |