Question

complete the following table:
nutrients/sources
carbohydrates:
fats:
proteins :
vitamins:
minerals:

Answer 1

Dear student

NUTRIENTS	SOURCES
Carbohydrates	Starch, sugar, cereal, potatoes, vegetables, millets etc.
Fats	meat, full-fat milk, cheese, butter, cream, most commercially baked products such as biscuits and pastries, most deep-fried fast foods, coconut and palm oil.
Proteins	Peas, beans, poultry, cereals, lentils, milk, cheese, eggs, meat, wet and dry fishes, pulses, and nuts
vitamins	butter, eggs, carrots, cabbage, vegetables, green leaves, mangoes, potatoes tomatoes, spinach, papaya etc.
Minerals	Milk, peas, meat, fish, eggs, cottage, cheese, almonds, wheat germ, soybeans, black beans etc

Regards