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Holozoic Nutrition

Complete the ...

Question

Complete the following table by filling in the blanks 1 to 8.

Organ Enzyme Food
acted
upon Final Product

1 Pepsin 2 3

Mouth 4 5 Disaccharide

6 7 Maltose 8

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Solution

Organ Enzyme Food
acted
upon Final Product

Stomach Pepsin Proteins Peptides

Mouth Amylase Starch Disaccharide

Ileum Maltase Maltose Glucose

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Complete the following table by filling in the blanks 1 to 8.

$\begin{matrix} O r g a n E n z y m e F o o d a c t e d u p o n F i n a l p r o d u c t 1 P e p s i n 23 M o u t h 45 D i s a c c h a r i d e 67 M a l t o s e 8 \end{matrix}$

Q. Which of the following is the correct matching of the site of action on the given substrate, the enzyme acting upon it and the end product?
(i) Small intestine: Protein

P e p s i n - --- \to

Amino acid
(ii) Stomach : Fat

L i p a s e - --- \to

Micelles
(iii) Duodenum : Triglycerides

T r y p s i n - ---- \to

Monoglyceride
(iv) Buccal cavity : Starch

A m y l a s e - ---- \to

Disaccharide
(v) Jejunum: Peptones

P e p s i n - --- \to

Amino acid
(vi) Buccal cavity : Starch

A m y l o g l y c e r a t e - -------- \to

Q. Classify the following into monosaccharides,oligosaccharides and polysaccharides.
(1) starch, (2) glucose, (3) stachyose, (4) maltose, (5) raffinose,
(6) cellulose, (7)sucrose, (8) lactose.

Q. Enzyme pepsin acts upon food at a pH of about

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Holozoic Nutrition

Standard IX Biology

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