Consumptive Use refers to be loss of water as a result of
A
Evaporation and Transpiration
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B
Crop Water Requirement
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C
Evaporation and Infiltration
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D
Evaporation and Transpiration from the cropped area
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Solution
The correct option is D Evaporation and Transpiration from the cropped area Crop consumptive water use is the amount of water transpired during plant growth plus what evaporates from the soil surface and fatigue in the crop area.