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Question

Cow milk, an example of neutral emulsion is stabilized by:

A
fat
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B
water
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C
casein
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D
Mg2+ ions
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Solution

The correct option is C casein
Cow milk an example of a neutral emulsion is stabilized by casein.

Cow milk is liquid fat particles dispersed in water. It is oil in water type emulsion. Casein is protective colloid with gold number 0.010.02.

Casein is a phosphoprotein which occurs in the milk of mammals as a suspension of calcium caseinate. It is the main protein of milk.

Hence, option C is correct.

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