Cow milk, an example of neutral emulsion is stabilized by:

fat

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water

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casein

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{M g}^{2 +}

ions

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Solution

The correct option is C casein
Cow milk an example of a neutral emulsion is stabilized by casein.

Cow milk is liquid fat particles dispersed in water. It is oil in water type emulsion. Casein is protective colloid with gold number $0.01 - 0.02$ .

Casein is a phosphoprotein which occurs in the milk of mammals as a suspension of calcium caseinate. It is the main protein of milk.

Hence, option C is correct.

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