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Question

Cruciferous plants, when crushed, emit a pungent smell due to the presence of

A
Oxalic acid
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B
Alkaloids
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C
Iron compounds
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D
Sulphur compounds
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Solution

The correct option is B Sulphur compounds
  • Cruciferous vegetables are unique in that they are rich sources of sulphur-containing compounds known as glucosinolates.
  • Glucosinolates (β-thioglucoside N-hydroxy sulfates) impart a pungent aroma and spicy taste.
  • Hence, Cruciferous plants, when crushed, emit a pungent smell due to the presence of Sulphur compounds.
  • So, the correct answer is D.

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