Curd or yogurt is prepared by _________

Boiling the milk

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Cooling the milk

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Fermenting the milk

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Drying the milk

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Solution

The correct option is C Fermenting the milk
Curd or yogurt is prepared by fermenting the milk. Certain types of bacteria (lactobacilli) are added to hot milk and allowed to ferment the milk. Afte some time the fermented milk becomes thicker and now it is called as curd or yogurt. Different flavours are added by the companies to add market value to the yogurt they sell.

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