wiz-icon
MyQuestionIcon
MyQuestionIcon
1
You visited us 1 times! Enjoying our articles? Unlock Full Access!
Question

Curd taste sour because this is a/an :

A
base
No worries! We‘ve got your back. Try BYJU‘S free classes today!
B
salt
No worries! We‘ve got your back. Try BYJU‘S free classes today!
C
acid
Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
D
liquid
No worries! We‘ve got your back. Try BYJU‘S free classes today!
Open in App
Solution

The correct option is D acid
The bacteria Lactobacillus (present in a small quantity) when added to a large amount of milk, converts lactose to lactic acid, which makes the curd sour in taste.

Hence the option C is correct.

flag
Suggest Corrections
thumbs-up
0
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
Introduction
CHEMISTRY
Watch in App
Join BYJU'S Learning Program
CrossIcon