wiz-icon
MyQuestionIcon
MyQuestionIcon
1
You visited us 1 times! Enjoying our articles? Unlock Full Access!
Question

Curdling of milk in the stomach is due to the action of

A
Pepsin
No worries! We‘ve got your back. Try BYJU‘S free classes today!
B
Rennin
Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
C
HCl
No worries! We‘ve got your back. Try BYJU‘S free classes today!
D
Renin
No worries! We‘ve got your back. Try BYJU‘S free classes today!
Open in App
Solution

The correct option is A Rennin
Curdling of milk in the stomach is due to the action of rennin. Chymosin, known also as rennin, is a proteolytic enzyme synthesized by chief cells in the stomach. Its role in digestion is to curdle or coagulate milk in the stomach, a process of considerable importance in the very young animal. If milk were not coagulated, it would rapidly flow through the stomach and miss the opportunity for initial digestion of its proteins.
Chymosin efficiently converts liquid milk to a semisolid like cottage cheese, allowing it to be retained for longer periods in the stomach. Chymosin secretion is maximal during the first few days after birth, and declines thereafter, replaced in effect by secretion of pepsin as the major gastric protease.

flag
Suggest Corrections
thumbs-up
0
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
Action of Pepsin on Proteins_TACKLE
BIOLOGY
Watch in App
Join BYJU'S Learning Program
CrossIcon