Curdling - It is the process by which a liquid transforms into a semisolid mass.
Example -
- Curdling of milk occurs by adding lime juice or vinegar to the milk.
- The curd which is formed consists of different compositions as compared to the milk.
- The new substance formed can not be converted back into milk.
- Therefore, curdling of milk to form curd is desirable, irreversible, and endothermic.