Question

Define diarrhoea. Give an account of occurrence, symptoms, prevention and control of this ailment.

Answer 1

Diarrhoea can be described as a group of infections, which primarily affect the intestines. These infections are characterised by persistent discharge of fluidic or semisolid faeces.

Diarrhoea is an infectious disease and is caused due to bacterial and viral infections. Some of the causative agents of diarrhoea are Campylobacter jejuni, Enterovirus and Escherichia coli. This disease can spread through contaminated water, food and hand shakes.

The major symptoms of diarrhoea are as follows:
1. Recurrent vomiting and loose motions, which leads to dehydration.
2. Sunken eyes, irritability and dryness on the inner regions of cheek are common among patients.

Diarrhoea can be prevented by following ways:
1. Contamination can be prevented by covering the eatables.
2. Personal hygiene should be maintained and hands should be properly washed with soap and water before having any meal.

The condition of diarrhoea can be controlled by taking following measures:
1. Oral Rehydration Solution (ORS) should be given to the patient, so that the extent of dehydration can be reduced.
2. For the treatment process, anti-bacterial drugs and anti-viral agents can be used.
3. The patient should take complete rest to make full recovery from the illness.