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Question
Define food adulteration. (2 Marks)
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Solution
- Adulteration is defined as the addition or subtraction of any substance to or from food, so that the natural composition and the quality of food substances is affected. (1 Mark)
- An adulterant is any material which is used for the purpose of adulteration. (1 Mark)
- Adulteration is defined as the addition or subtraction of any substance to or from food, so that the natural composition and the quality of food substances is affected. (1 Mark)
- An adulterant is any material which is used for the purpose of adulteration. (1 Mark)
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