Leguminous crops:
- Leguminous is used to describe plants in the legume family, which includes the plants that produce beans, peas, and lentils. Crops that have nodules in their roots that contain nitrogen-fixing bacteria (Rhizobium) are called leguminous crops.
- The nitrogen-fixing bacteria present in the roots of leguminous plants fix the atmospheric nitrogen into ammonia that can be used by the plant
Uses of leguminous crops:
- They help in Nitrogen fixation.
- They are helpful during crop rotation.
- They help in reducing soil erosion.
- They improve soil structure.
- Legumes are useful as human and animal food.