Sucrose:- Sucrose is a disaccharide consisting of two monosaccharides. In common language, it is called table sugar or cane sugar.
- Sucrose naturally occurs in most plants and is obtained commercially, especially from sugarcane or sugar beets.
- The two monosaccharides are glucose and fructose.
- Sucrose is a non-reducing sugar.
- The chemical formula of sugar is C12H22O11.
- The linkage involved in the two monosaccharides are glycosidic linkage. α form of glucose and β form of fructose forms the sugar.