(a) A 10% solution (by mass) of sucrose in water has a freezing point of 269.15 K. Calculate the freezing point of 10% glucose in water if the freezing point of pure water is 273.15 K. given: (Molar mass of sucrose = 342 g mol−1) (Molar mass of glucose = 180 g mol−1) (b) Define the following terms: (i) Molality (m) (ii) Abnormal molar mass.
Define the following terms:
(i) Mole fraction
(ii) Molality
(iii) Molarity
(iv) Mass percentage.