Question

Definition of Transpiration:

• A. The process by which green plants and certain other organisms transform light energy into chemical energy.
• B. The process of oxidizing food molecules, like glucose, to carbon dioxide and water.
• C. The evaporative loss of water from the aerial parts of the plant.
• D. The movement of air or dissolved gases into and out of the stomata.

Answer 1

The correct option is C

The evaporative loss of water from the aerial parts of the plant.

Transpiration is the evaporative loss of water from the aerial parts of the plant.

Photosynthesis is the process by which green plants and certain other organisms transform light energy into chemical energy.

Cellular respiration is the process of oxidizing food molecules, like glucose, to carbon dioxide and water.

Breathing is the movement of air or dissolved gases into and out of the stomata.