Question

Describe any 5 advantages of biotechnology for agricultural development

Answer 1

Dear student,

Following are the advantages of biotechnology for agricultural development:

a. It increases production by improving yield from crops.
b. It protects the crops from environmental stress.
c. It increases the nutritional qualities of food crops.
d. It improves the taste and appearance of food.
e. It makes the crops more pest resistant and reduces the use of pesticides and antibiotics, respectively.

Regards.