This method is used to determine the presence of a relative amount of various elements in the plant.
In this method when fresh plants are dried at 70−800C in the oven for one or two days so that, all water present in the plant is driven off.
The remaining part is weighed and the dry weight of the plant is obtained.
The main constituents of the dry matter are the polysaccharides, lignin, proteins, fats, organic acids and some other elements.
This dry matter is burnt in a furnace at 6000C, as a result, all organic compounds are oxidized and are driven off in the form of gases (CO2, NH3 and SO2 etc.)
The remaining material is called plant ash and contains only mineral elements.
The relative amount of various minerals can be determined by analysis of this ash. However, the extent of their utilization and essentiality cannot be determined by this method.