The correct option is A Partial hydrolysis of starchDextrin is a type #160;of carbohydrate, having the same general formula as starch but a smaller and less ...

You visited us 1 times! Enjoying our articles? Unlock Full Access!

The Small Intestine

Dextrin is fo...

Question

Dextrin is formed by

Complete oxidation of glucose

No worries! We‘ve got your back. Try BYJU‘S free classes today!

Partial hydrolysis of starch

Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses

Hydrolysis of proteins

No worries! We‘ve got your back. Try BYJU‘S free classes today!

Hydrolysis of amino acids and fatty acids

No worries! We‘ve got your back. Try BYJU‘S free classes today!

Open in App

Solution

The correct option is A Partial hydrolysis of starch
Dextrin is a type of carbohydrate, having the same general formula as starch but a smaller and less complex molecule. They are polysaccharides and are produced as intermediate products in the hydrolysis of starch by heat, by acids, and by enzymes. Their nature and their chemical behaviour depend to a great extent on the kind of starch from which they are derived.
So, the correct answer is option B.

Suggest Corrections

Similar questions

Q. Production of glucose from amino acids,fatty acids and glycerol is called

Q. Carrier ions like Na⁺ facilitate the absorption of substances like

Q. The final products of protein digestion are

(a) amino acids
(b) glucose
(c) fatty acids
(d) glycerol

Q. Analyse the following flow chart and identify A, B and C.

Proteins \to A \to C Lipids \to B \to C C \to Kreb' s Cycle \to {CO}_{2} + H_{2} O + Energy

We eat food composed of all the nutrients like carbohydrates, proteins, fats, vitamins, minerals and water. After digestion, these are absorbed in the form of glucose,amino acids , fatty acids, glycerol etc.

Join BYJU'S Learning Program