Differentiate between globular and fibrous proteins.
Fibrous protein |
Globular protein |
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1. |
It is a fibre-like structure formed by the polypeptide chain. These proteins are held together by strong hydrogen and disulphide bonds. |
1. |
The polypeptide chain in this protein is folded around itself, giving rise to a spherical structure. |
2. |
It is usually insoluble in water. |
2. |
It is usually soluble in water. |
3. |
Fibrous proteins are usually used for structural purposes. For example, keratin is present in nails and hair; collagen in tendons; and myosin in muscles. |
3. |
All enzymes are globular proteins. Some hormones such as insulin are also globular proteins. |