Criteria | Pisciculture | Aquaculture |
Definition | Pisciculture is a technique used for the cultivation of marine and freshwater fishes in isolated water bodies for the purpose of human consumption. | Aquaculture is a technique used for the cultivation of aquatic organisms for the purpose of obtaining many different economically important substances. |
Supply of feed | Feed from an external source has to be supplied to the fishes being cultured. | There is no need to provide feed from an external source to the aquatic organisms being cultured. |
Examples | Freshwater fishes such as Catla and rohu and marine fishes such as Salmon and Hilsa. | Crabs, lobsters, fishes, etc. |