Producers are autotrophic organisms that are able to produce their own organic food by photosynthesis or chemosynthesis such as plants.
Plants use the sun’s energy to synthesize organic molecules from inorganic molecules by photosynthesis.
Bacteria make organic food from inorganic substances by chemosynthesis.
Consumers are heterotrophs that need to obtain ready made organic molecules by feeding on other organisms.
Heterotrophs can be classified as:
Herbivores - eat plants only, primary consumer.
(b) Carnivores - eat animals only.
(c) Omnivores - eat both plants and animals.
Consumers can be classified according to their trophic level (feeding level):
(a) Primary (First order) consumers - are herbivores and they eat the producers.
(b) Secondary (Second order) consumers - are carnivores and they eat the primary consumers.
(c) Tertiary (Third order) consumers - are organisms that eat secondary consumers