Do you think Biology can help in further increasing the yield of food? If so, how?
Yes, biology helps in increasing food yield. Biology's growth and use of technology ideas in this branch of study have prepared the way for fresh achievements in health and life sciences. Plants and animals of novel sorts are developed by cross-breeding using biotechnological principles, releasing hitherto unknown thoughts for a brighter future. The objective has been to apply these biological principles to present environmental challenges and to make breakthroughs in the realm of medicine. Science knowledge has also expanded our understanding of several undiscovered plants and animal illnesses, their diagnosis, and likely treatment, eventually adding to human welfare.