Alcoholic fermentation is the biological process by which glucose is converted to ethanol and carbon dioxide.
Alcoholic fermentation is a process of making the energy-carrying molecule ATP (Adenosine-Tri-Phosphate) without oxygen.
This process involves glycolysis where pyruvate molecules form by splitting glucose. Then the continued breakdown of pyruvate produces acetaldehyde, CO2, and ethanol.
Examples- yeast cells undergo alcoholic fermentation in the absence of oxygen in the cytosolic region.