Dough kept overnight in a warm place becomes soft and spongy due to

Osmosis

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Absorption of CO

22 from atmosphere

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Cohesion

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Fermentation

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Solution

The correct option is D Fermentation
When the floor is mixed with water and kept overnight, fermentation process takes place and the release of carbon dioxide makes dough soft and spongy.
So, the correct option is 'Fermentation.'

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