1
Question
Dough kept overnight in warm weather becomes soft and spongy due to
Dough kept overnight in warm weather becomes soft and spongy due to
Open in App
Solution
The correct option is B Fermentation
Fermentation can be described as an enzyme-catalyzed process in which one substrate is usually broken down by the enzymes produced by bacteria, yeast, and other microorganisms. Fermentation of glucose results in the formation of ethanol and carbon monoxide. This is an exothermic reaction and results in the release of energy. The changes observed in dough after keeping it overnight in warm weather is an example of fermentation.Thus, the correct answer is 'fermentation.'
Fermentation can be described as an enzyme-catalyzed process in which one substrate is usually broken down by the enzymes produced by bacteria, yeast, and other microorganisms. Fermentation of glucose results in the formation of ethanol and carbon monoxide. This is an exothermic reaction and results in the release of energy. The changes observed in dough after keeping it overnight in warm weather is an example of fermentation.
Thus, the correct answer is 'fermentation.'
Suggest Corrections
0
Similar questions
View More
Join BYJU'S Learning Program
Explore more
Join BYJU'S Learning Program
