During a heavy exercise, we get muscle cramps due to the accumulation of ____________.

carbon dioxide

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water

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lactic acid

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alcohol

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Solution

The correct option is C lactic acid
During the bread-making process, the yeast present in dough respires anaerobically which leads to the accumulation of carbon dioxide, causing the dough to rise, thus increasing in size or volume.

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Tick the correct answer:

(a) In cockroaches, air enters the body through

(i) lungs

(iii) spiracles

(iv) skin

(b) During heavy exercise, we get cramps in the legs due to the accumulation of

(i) carbon dioxide

(iv) water

(i) 9-12

(ii) 15-18

(iii) 21-24

(iv) 30-33

(d) During exhalation, the ribs

(i) move outwards

(ii) move downwards

(iii) move upwards

(iv) do not move at all

During heavy exercise, we get cramps in the legs due to the accumulation of

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